COLOMBIA HUILA

colombia huila.jpg
colombia huila.jpg

COLOMBIA HUILA

16.00

Varietal:  Colombia, Castillo

Certifications:  Fair-Traded and Organic

Harvest:  2017-2018

Processing Method:  Washed (wet-processing).  Fermentation 18-24 hours, dried on raised parabolic beds.

Department:  Huila

Municipality:  Argote

Altitude:  1500-1600 masi

Tasting Notes:  Dry aroma of dried fruits and honey with underlying notes of spice.  Raisin, walnut and cocoa notes with smooth chocolate finish.  Present acidity, low-toned fruits with cooling.

Roasting Level:  MEDIUM-LIGHT

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