Varietal: Colombia, Castillo
Certifications: Fair-Traded and Organic
Processing Method: Washed (wet-processing). Fermentation 18-24 hours, dried on raised parabolic beds.
Altitude: 1500-1600 masi
Tasting Notes: Dry aroma of dried fruits and honey with underlying notes of spice. Raisin, walnut and cocoa notes with smooth chocolate finish. Present acidity, low-toned fruits with cooling.
Roasting Level: MEDIUM-LIGHT