Varietal: Arabica, Caturra, Bourbon
Region: Huista, Region of Huehuetenango, Guatemala
Growing Altitude: 1350-2000 masl
Cooperative: CODECH (Coordination of Organizations for Development of Concepcion Huista).
Certifications: Organic, Fair-Traded, SHB.
Processing Method: Washed, Dried on Raised Beds.
Roasting Level: MEDIUM
Tasting Notes: Medium silky, satin body. Stone fruit, brown sugar, berry, almond and toffee. Soft lemony acidity, well-rounded, chocolate/nuts at finish. Solid body, 'clean cup'. Excellent for single-origin espresso, as well as drip/pour-overs.
12 oz. per bag