GUATEMALA

Guatemala.jpg
Guatemala.jpg

GUATEMALA

16.00

Varietal:  Arabica, Caturra, Bourbon

Region:  Huista, Region of Huehuetenango, Guatemala

Growing Altitude:  1350-2000 masl

Harvest:  2017-2018

Cooperative:  CODECH (Coordination of Organizations for Development of Concepcion Huista).  

Certifications:  Organic, Fair-Traded, SHB.

Processing Method:  Washed, Dried on Raised Beds.

Roasting Level:  MEDIUM

Tasting Notes: Medium silky, satin body.  Stone fruit, brown sugar, berry, almond and toffee.  Soft lemony acidity,  well-rounded, chocolate/nuts at finish. Solid body, 'clean cup'.  Excellent for single-origin espresso, as well as drip/pour-overs.   

12 oz. per bag

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