Peru DECAF

Mexico decaf.jpg
Mexico decaf.jpg

Peru DECAF

16.00

Varietals:  Typica, Caturra, Bourbon

Region:  Chiapas

Certifications:  Fair-Trade, Organic

Harvest:  2016-2017

Processing Methods:  Washed, Swiss Water Process Decaffeination

Growing Altitude:  4000-5200ft

Tasting Notes:  Brown sugar, stone fruit sweet citrus.

Roast Levels:  Medium-Dark

12 oz. per bags

Additional:  This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free and is 100% chemical free.

 

 

 

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USDA organic