Varietals: Typica, Caturra, Bourbon
Region: Multiple Farmers
Certifications: Fair-Trade, Organic
Processing Methods: Washed, Swiss Water Process Decaffeination
Growing Altitude: 4000-5200ft
Tasting Notes: Sweet & Clean. Apricots, Chocolate Nibs.
Roast Levels: Medium-Dark
12 oz. per bags
Additional: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free and is 100% chemical free.