ETHIOPIA KOCHERE NATURAL

ETHIOPIA KOCHERE NATURAL

16.00

Varietal:  Mixed Arabica Heirloom

Certification:  Fair-Traded

Harvest:  2017

Processing Method:  Natural (Dry-Processing).  Beans dried inside fruits on raised beds.

District:  Chelelectu, Kore Village

Region:  Yirga Cheffe, Gedeo Zone

Altitude:  1875-2200 masi

Tasting Notes:  Rich, pungent and spicy.  Strawberry, cocao nibs and lemon zest in tea-like finish.  Sweet and tart with complex acidity, light syrupy mouthfeel.  

Roasting Level:  LIGHT

12 oz. per bag

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