ETHIOPIA YIRGACHEFFE HALO BARITI

ETHIOPIA YIRGACHEFFE HALO BARITI

18.00

Certification: Organic/Fair-Traded

Varietals: Indigenous Heirloom Coffee.

Processing: Natural, “dry-processed”, dried and raked on patios.

1600-2200 masl.

Coop: Halo Bariti, Southern Yirgecheffe. Former members of WORKA, a newer coop in Africa. GEDEO Zone, Ethiopia.

Roast-Level: Light

Tasting: Strawberry, Blueberry jam. Less floral acidity than most Yirgacheffes, thicker body. Not a fruit bomb, but sweet and tart. Rounded acidity, balanced cup.

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