NICARAGUA Javanica

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Screen Shot 2019-05-13 at 7.25.35 PM.png

NICARAGUA Javanica

18.00

Varietal: Javanica

Certification: Direct Trade

Harvest: 2018-2019

Processing Method: Natural

Region: Montagalpa, Nicaragua

Farm: LImoncillo, Mierisch Family

Altitude: 850-1100 masl

Tasting Notes: Blackberry, Blueberry, Strawberry, Dark Chocolate

Roast Level: Medium-Light

12 oz.

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Javanica is a rare low-yield variety of coffee, that typically produces a uniquely balanced and complex cup. This coffee was grown in Matagalpa, Nicaragua at an altitude of 850 - 1110 meters by the Limoncillo farm. 

Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.

Silky and tea-like, best as a filter brew.