Certifications: Direct Trade, SHB

Processing: Washed, dried on raised beds

Varietal: Catura, Bourbon

Region: Huehuetenango, Guatemala

Farm: Jorge Mendez

Growing Altitude: 1650-1900masl

Harvest: 2025

Roasting Level: MEDIUM-LIGHT

Tasting Notes: Delicate Acidity, Apricot, Citrus, Milk Chocolate

12 oz. per bag