Certifications: Direct Trade, SHB

Processing: Washed, dried on raised beds

Varietal: Caturra, Catuai

Region: Huehuetenango, Guatemala

Growing Altitude: 1750 masl

Harvest: 2022-2023

Roasting Level: MEDIUM-LIGHT

Tasting Notes: Floral, sweet, with crisp acidity. Medium, silky body, 'clean cup'. Excellent for single-origin espresso, as well as drip/pour-overs. Classic, clean omni-roasted coffee!

12 oz. per bag