PERU DECAF
PERU DECAF
Processing: Swiss Water Process
Region: Various, small lot farmers, Cajamarca Peru
Varietal: Typica, Caturra, Pache
Altitude: 1250-1600 masl
Roast Level: Medium-Light
Tasting: Cocoa, Almonds, Mild Acidity
Description: This bean goes through a Swiss Water¨ Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water¨ Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free